Cook Book

Good evening readers,

What a wonderful day.  Rainy and sunny.  But now it is night.  I am working on a modern romantic style drawing right now.  I am taking my inspiration from Grant Wood and the rolling hills of Iowa.  I am also drinking a traditional Brazillian drink called chimarrao.  I have been thinking lots this week about moral responsibility.  But my time is short tonight. I have lots of drawing to do, so I will write a detailed post about duty and morals next time.  Maybe.  Here is a delicious recipe for Dutch Baby.  It's a family favorite for breakfast and is really easy to make.  Your kids will enjoy it as much as I enjoyed it when my mother cooked it on Sunday mornings. I will try my best to remember the steps.

1. Preheat oven to 425 degrees.
2. Take 1/3 cup melted butter and 4 eggs.
3. Beat them in the blender for 1 minute, exactly, no more, no less.
4. Add 1 cup milk and 1 cup flour to the blender.
5. Beat for 30 seconds. No more, no less.
6. Place in greased pan.
7. Back for 20-25 minutes.
8. Cut into pieces.
9. Serve with maple syrup.
10. Drink milk. Not orange juice because the o.j. will get really sour.

 Enjoy the wonderful start to your day.

P.S. I am going to try a series of different styles of blog posts in an effort to expand my audience.  This post is for the stay-at-home mothers who read my blog.